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Rare Books

An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle

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Type: Rare Books(Opens in new tab)
Publication date: [1962]
Call number: 640059
Creator: Guy, Christian(Opens in new tab)
Dimensions: 21 cm
Associated people: Abbott, Elisabeth,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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